C-MAX® provides saturation levels of vitamin C, with natural methoxyflavonoids in an exclusive ‘controlled release’ system, to insure optimum absorption, sustained activity levels and minimize gastric irritation in sensitive individuals. C-MAX® has been designed to help reduce the symptoms, duration and reoccurrence of viral and bacterial infections.
C-MAX® has been formulated with the exclusive De/cel™ decelerated release system, to maximize absorption and minimize digestive distress that is often encountered with conventional vitamin C tablets.
Vitamin C is the main ingredient in C-MAX®. The body uses vitamin C to strengthen the immune system, fight viral infections, produce tissue, promote wound healing, as well as fight free radicals. Many clinical studies have proven that vitamin C can reduce the duration of the common cold by 37%.
The citrus bioflavonoids in C-MAX® have been derived from the immune system boosting properties of oranges and lemons. These flavonoids can help with the absorption of vitamin C and they are packed with antioxidants, anti-inflammatory properties and can inhibit retroviruses.
When vitamin C and citrus bioflavonoids are combined, they become a powerful duo that is able to combat airborne and contact viruses at their source